The joint we chose, Reštaurácia Roland Café, could well be considered by some to be a tourist trap. After the fact, we've found mixed reviews yet we thoroughly enjoyed our meal: oxtail soup followed by Pork tenderloin with mushroom sauce served with herb gnocchi for Kathy and goulash for Brian, washed down with a glass of the house red wine.
A good solid middle-European winter's dinner to cap off another pleasant day.
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