What a spread of food, beautifully presented.
Our host and hostess, Thuma and Lucy...
Bill and Sue enjoying themselves...
Beautiful Fish! We noticed the larger fish were placed at our end of the table.
Spinach, garlic, onions, wrapped in taro leaves and cooked in coconut milk over a fire - great smokey taste!
Taro...
Chicken necks and vegetables along with curried beef and potato.
For dessert, Bakalolo, Cassava (boiled in banana leaves and pounded to be made tender) topped with a sauce of brown sugar and coconut, along with birthday cake that was steamed over a fire.
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