The reality is a bright and friendly family run restaurant that doubles as a delicatessen.
It's very well rated on Trip Advisor and we're glad we tried it.
We shared a Caprese Salad (the freshest mozzarella we've ever tasted) and followed it with pasta.
Kathy loved her ravioli with truffle sauce, although she was somewhat bemused by the aluminum foil presentation.
Brian thoroughly enjoyed the seafood pasta.
We'll be back.
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