We rode the MTR from the Tung Chung station near the Gondola, with one transfer that deposited us at the Tsim Sha Tsui stop a couple of blocks from the Silvercord Mall, home to one of Hong Kong's Din Tai Fung restaurants.
We arrived not too long after its 11:30 AM opening, and they still had room for two.
The joint was bustling but the employees were friendly and didn't try to rush us. We studied the large menu amidst the happy diners.
We ordered xaio long bao, spring rolls, beef and vegetables, and pork chop with fried rice.
It turns out we ordered well. Delicious!
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