This was beautifully cooked fried fish and fried fish (we split up the seafood) with terrific fries amd crinkly fried onions that tasted like onions, and we ate to the point of being stuffed. That and a couple of beers cost us net about $16.50 plus a tip.
A great deal while it lasts.
We’re now hanging out in an overcrowded United Club (thanks to our international boarding pass) and will head to the gate in a few minutes to board our five-hour flight to YVR on this rainy Houston Sunday.
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