Aboard Marina: Sea Day

Lunch on the Terrace back deck...

Aboard Marina: Toscana Part 2

Trio Toscana...

Veal Marsala...

Pasta...

Colorado Lamb...

Crème Brûlée above and Zabaione below...

Panna Cotta (not Panda as originally auto-corrected!)

Aboard Marina: Dinner in Toscana

A light passenger load enables us to dine yet one more time in a specialty restaurant...

Aboard Marina: Dining in Polo

Three of our favorite appetizers...

Shrimp Cocktail...

Pork Belly...

Foie Gras en croute...

Ellyn’s Colorado Lamb...

Kathy and Brian each feast on ribeyes...

Plenty of side dishes - too many!

Tom tackles another 32-ounce porterhouse...

He emerges victorious. Another splendid dinner!

Aboard Marina: Here and There

Great food everywhere, presented beautifully..,

Kathy’s Dover Sole, one of Oceania’s signature dishes, in Jacques...

Aboard Marina: This and That

The Terrace Café deck at the stern...

Bleak looking tables in Jacques (protocol) but delicious food...

Brian's vichyssoise...

 

Aboard Marina: Docked at Cape Verde

Passengers and crew keep reporting with gastrointestinal problems and the “protocol” is extended another 48 hours.

It’s a lot more work for the crew but little problem for us.

The internet is frankly lousy so we’ll post a few photos of meals and miscellany on data as we stop at Mindelo São Vicente, Cape Verde, Portuguese territory.

Aboard Marina: Atlantic Sunrise

Aboard Marina: Lunch at the Terrace Café

San Sebastián de la Gomera

A beautiful little town...

Lunch Aboard Marina

A pleasantly typical lunch in a very quiet Grand Dining Room as we sit docked in Tenerife...

A shared “Taste of Scandinavia” appetizer for Tom and Ellyn...

Bouillabaisse for Brian...

Lamb for Tom...

Dessert...