Aboard Marina: Grand Finale at Jacques

Quite a menu, starting with amuse bouche tartlets and cheese balls (Brian sneaked a cheese ball before the photo could be taken)...

Escargots, Molten Cheese Soufflé, and Foie Gras...

A lovely gnocchi dish and more of that Vichyssoise...

French Onion for Tom...

One of the many friendly wine stewards, this one from Kerala in India, a region we love, keeps pouring...

The mains include healthy portions of pork...

Rack of veal with an olive tapenade coating...

Ellyn’s filet with foie gras...

We conclude this feast with Crêpes Suzette and Babas au Rhum...

Another great evening of fine dining on Marina. It’l Be hard returning to reality, but we expect no sympathy.