Hilton Playa del Carmen: Kalamata

This was a perfectly pleasant place to eat dinner. It features a combination of buffet and a la carte choices.

We started with an assortment of appetizers from the buffet.

From there we were served a zesty gazpacho soup. For our mains we shared sea bass, the catch of the day, and a pasta with Bolognese sauce.  

We finished up with tastes of Crème Brûlée and Profiteroles.

A young waiter, Wilbert, offered us attentive and friendly service. 

Our first full day here comes to a close.