Blane in Europe: Dinner in Salzburg at Johannes Keller

Our last dinner of the trip (we’re not counting on much at the Frankfurt Airport) at Johannes Keller was less than a 10-minute walk from our hotel. It lived up to its reputation as one of Salzburg’s better restaurants.

Blane hit the jackpot with this.

Brian liked his meat “strudel.”

Kathy choice was also good.

We haven’t given up on German red wine. This one was okay.

Blane left room for an Apple Strudel.

We enjoyed watching the little kids frolic in the water running down the center of the luttke cobblestone street where we sat.

Speaking of life’s simple pleasures, we found one last gelato stand for Blane, a nice end to the evening.